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WE LOVE ALL OF OUR LOCAL
PRODUCTS
Cooking Class Schedule
If you are interested in enrolling for one of our
classes, please call us at 530-529-2482.
Pre-registration is required for all classes - sorry
no class refunds or credit.
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It's A Summertime
POOLSIDE "Party"!!
Now that Summer has arrived let's have a pool side
party! We will show you some great summer time inspired dishes that
will keep you cool !! Great snacks, appetizers, and main
courses.
Menu:
Garlic Shrimp with Cilantro-Lime
Dressing
Fried Mozzarella Balls with Spicy Tomato Sauce
Spiced
Cheese Straws
MIni Salmon Cakes with Wasabi-Ginger
Mayo
Chili-Lime Roasted Peanuts
Churros
(drizzled with
Agave Nectar and Shaved Chocolate)
August 20,
2010
6:00pm-8:30pm
$40.00
SOLD
OUT!!
FRIDAY Flight Night
Indian Peak -Manton, CA
Come join Trevor and
enjoy Indian Peak's Award Winning Wines, and their new releases.
August 27th, 2010
6:00 pm-
7:30pm
$15.00
Must be 21 to
ATTEND!
"THE KERNEL
SPEAKS"
Instructor: Janet Hoffman ~ Flambe Cooking
School, Chico CA
Fresh
summer Corn Kernels and our Chef/Army retired Lt. Colonel Janet
Hoffman will surprise you with an unforgettable feast of unexpected
dishes saluting both "kernels!" Janet's years in the South
taught her "true grit" and to use corn in ways not as common out
west. Enhance your knowledge of this vege-grain, and get ready
for some corny sensational dishes.
White Corn
Soup with Poblano Cream
Grilled Corn and Arugula Salad with Smoky Tomato
Vinaigrette
"Clearwater Crab Cakes" with Sweet Corn Maque Choux and Tomato
Jam
Hot and Spicy
Popcorn
Corn and Coconut Ice Cream with Georgia
Peanuts
The "Colonel's" list of ideas
featuring corn is endless, and she will WOW you with corn culture and
techniques from coast to coast! Everyday "Corn on the Cob"
move-over and get ready for a kernel promotion!
Saturday, August 28th,
2010
11:30am-2:00pm
$40.00
CHEESE
MAKING CLASS
Instructor: Michelle Proctor ~ Red Bluff, CA
Come
join us with Michelle and she will show you how to make fresh
mozarella and ricotta cheese. There is not quite anything like fresh
tomatoes, homemade mozarella, and basil.
Sign up early, this
class ALWAYS sells out!!
Trio of mozarella
appetizers
Fresh Pasta with Ricotta and Summer
Vegetables
Ricotta Dessert Surprise!
September
10, 2010
6:00pm-8:30pm
$40.00
A Red Bluff "COWBOY
COOKOUT"
Instructors: Karyn Harvey, & Linda Harden ~
California Kitchen & Co. Red Bluff, CA
Spend a little time in Red
Bluff and you'll quickly discover why cowboys never die: They eat really well.
Short ribs sizzling, (or a Steak over a campfire) saucy baked beans,
rustic Dutch-oven desserts—it's all the fuel anyone needs to
round up a few hundred head of cattle. But you don't have
to be a cowboy (or cowgirl) to chow down like one. Two California Kitchen &
Company Chef's will show you the ROPES in this class!!
Grilled Artichokes with Lemon, Garlic, &
Thyme
Cowboy Beans
BBQ Braised Short Ribs
Cheddar -
Jalepeno Skillet Cornbread
Lemon Buttermilk Pie
September 17,
2010
6:00pm-8:30pm
$40.00
Friday Flight Night
Alger Vineyards ~ Manton, CA
Come join John and Linda Alger, and taste their
AWARD WINNING Wines...They have a NEW WHITE WINE!! First year
ever making a white wine. I'm excited to try it, and think you will
be too.
September 24, 2010
6:00pm-7:30pm
"DOUBLE DELICIOUS
German Gastronomy"
Class # 1 ~ German Oktoberfest
Instructor:
Janet Hoffman ~ Flambe Cooking School, Chico
CA
Chef Janet Hoffman takes you from the casual
menu of Southern Germany's famed Oktoberfest to an everyday-elegant
evening of classic "Deutsche"bill of fare. Janet will recreate the
recipes and techniques she learned from both her German Oma, and
later while stationed with the U.S. Army in Nurnberg.
Dikon Radish Curls with seasoned Emmentaller
Cheese
Weinerschnitzel
German Potato Salad (Kartoffelsalat),
served warm
Currywurst
Schwarzwalder Kirschtorte, ("Black
Forest Cherry Torte)"
Join the music-filled "Main
Street"
festival at the California Kuche and
Company!
PROST!!
October 1,
2010
6:00 pm-8:30 pm
$40.00
Class # 2 ~ German
Oktoberfest
Traditional German Dinner Party
Instructor: Chef Janet Hoffman ~ Flambe
Cooking School Chico, CA
Beef Rouladen & Spaetzle Noodles
in a rich creamy pink sauce
Bayrischer Red Kraut
Mixed
Green Salad
Dessert
October 8, 2010
6:00 pm - 8:30
pm
$40.00
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