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Georgia Hot Grits with Sausage

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4 cups of water
1 tsp of salt
1 cup Quick Grits
4 eggs beaten
1 cup milk
1 lb cooked and drained hot sausage
1/12 cups shredded sharp cheddar cheese
1/8 tsp black pepper
1/8 tsp Garlic Powder
2/3 cup butter

Preheat oven to 350 degrees. Bring water to a boil,add grits and cook for 5 to 6 minutes. Combine eggs,grits,sausage,1 cup cheese,pepper,garlic powder,milk and butter. Blend well.

Coat 3 qt baking dish with cooking spray, add grits mixture. Top with remainder of the cheese and bake 45 to 50 minutes. Remove and let stand for 10 minutes before serving.

Submitted by: Ruth Kristy